tech — commander flatus @ 2:40 pm January 17, 2012
In 2012 we ought to be able to do this:
iPhone/Android financial software + Cloud platform for entering transactions from desktop computers anywhere. Why can’t we? Let’s review the contenders:
Mint.com – I still cannot figure out how to enter transactions and get them to consistently reconcile correctly. Anybody know how to? Feel free to post below. Otherwise, it’s a lovely platform to keep track of things.
Clearcheckbook.com – They have a great online interface, support import/export in a variety of formats, but their iPhone client is garbage – very crashy and unstable. Look at the app rating – two stars at the time of this writing. I’ve also used their Android app and it’s a bit better. Overall, the whole platform is usable on Android, but unusable on iPhone.
iReconcile – This is what I’m currently using, but the online interface is SLOOOOOOOW. Lacks import/export features. No support for your memorized transactions on the iPhone via the web interface. Clunky (and again, SLOOOOOOOW interface).
Also (added later) – toshl.com – tracks expenses, but can’t split things up into accounts (weird).
homebrewing — commander flatus @ 8:28 pm January 12, 2012
Recently purchased this. Short version is that it works, but it gets clogged when using it in the boiler. I have not tried it in the mash tun.
Long version is that for beers with highly-converted malts and low/no adjuncts and (probably leaf hops) it performs well. For adjuncts, less converted malts, and pellet hops, it has to constantly be scraped off with a spoon or paddle.
Previously, I just ran from a 1/2″ NPT nipple to a 90 degree elbow in the pot and just used a stainless scrubber/sponge stuck on the nipple to strain. This is cheaper, but can still clog.
I remain unsure of the proper answer. I really don’t want to spend the time and energy and (lotsa) money to setup some kind of whirlpool. However, when the kettle gets stuck and the wort is coming out of the counter-flow slowly life sucks.
homebrewing — commander flatus @ 9:09 pm January 2, 2012
I based this off of a reciped found here. With the exception of software screwups (I usually brew 10 gallon batches and wasn’t paying attention to the volumes I was being handed…)
homebrewing — commander flatus @ 8:13 pm January 2, 2012
I recently switched back to an iPhone from Androids. Why did I switch? Crappy battery life. That’s another story for another day. Around the same time, my Dell laptop (which was only a year old) crapped out, so I bought a Mac. I had previously had a Mac but sticker shock drove me away. Anyhoo – I had been using BeerSmith (which is great) but found myself wanting for some OSX brewing software love.
Beer Alchemy has been all the talk lately, so I gave it a whirl. It has the distinct advantage of having an iOS app that can sync with the desktop version (or work on its own). The price is a bit steep at $29.95. It has the usual feature set – nice builtin ingredients list, mash profiles, etc. One thing that BeerSmith has that Beer Alchemy lacks is builting equipment profiles (dead space, thermal mass, etc.).
Clearly, the sync feature is great. The iOS application is very full featured with lots of builtin calculators for refractometer calculations, ABV, etc. One thing that’s maddening about the iOS version is that adjustments of recipe parameters (IBU, OG, SRM) are all done with slider bars in the software. This makes it very difficult to get it set to the exact number you want. Also, it lacks a builtin countdown timer which I think would be an awesome addition (and one that I believe some Android brewing software has).
Also – note to others – if you’ve not used brewing software recently, make sure that the volumes that it’s feeding you for your recipe are accurate for your equipment.
I learned this the hard way yesterday when I (ahem) made 3 gallons of dubbel.
Fortunately, topping up with water still got me close to my intended OG.
Would I recommend the software? Yes. Major limitations I’ve hit are above and workable.