food,stupid — commander flatus @ 1:08 pm November 26, 2011

Nothing I appreciate more than the fact that any low-grade idiot with a keyboard can post whatever they want on the internet. My latest find comes from “Anne F” and the Mannsfield-Storrs Patch (of idiots, one would assume). The article covers brining turkeys. I was looking for a decent brine recipe for Thankspigging.

To wit:
In an era of health consciousness, high blood pressure and many out of shape, it seems lunacy for someone to recommend, and a responsible news service to report, a recipe that soaks a healthful food (turkey) in pure salt. Why not just take a syringe with the brine water and mainline it into a vein? Nutso!”

Yes, “Anne F”, yes! The overwhelming evidence that salt is so terrible for you (please note my sarcasm). Dietary sodium intake has much contradictory evidence as to whether it worsens blood pressure. I’m also unaware of any evidence linking sodium intake with “out of shape”. Further, when brining not all of the salt is absorbed into the meat.

Let’s also not forget about evidence that turkey isn’t really a “healthful food”, oh and what about this, too? Let’s also remember that cooking meat is also bad for you.

So let’s all just gnaw on some bark! Congrats “Anne F” you are my idiot of the month (and in front running for idiot of the year).

This year’s Thankspigging wines

Uncategorized — commander flatus @ 11:55 pm November 23, 2011

Plus Hickory smoked stout and Denny’s Rye IPA.


beer,food — commander flatus @ 2:17 pm November 23, 2011

Behold a new American holiday – Thankspigging!

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