Anyway, I generally didn't like any of the recipes I found online so I decided to wing it and make my own. This is my first attempt at this and I will revise or make a future post if this doesn't come out well.
|Food blog-esque high quality pics.|
On to the recipe:
1.75 lbs top round, sliced, beaten with a meat tenderizer (a flat one, not a spikey one)
1 cup each Worcester sauce, soy sauce, and Diet Coke
2 Tsp salt
2 Tsp garlic powder
1 tsp cayenne
I put them on my pellet grill (I have a Rec-Tec) on the "Low" setting which is about 180F for 2 hours before even checking on them. I recently got a jerky rack thing off Amazon - it's a Traeger brand but fits fine I have a Rec-Tec "Stampede". It would probably be best in the future to load up the rack on a cookie sheet and then put the rack in the grill. Looks like it could hold 3-4 lbs or so. These cooked for a total of 3 hours.
The finished product could use a little more salt and sweet flavor. Spiciness is at the correct level. I'm generally happy with the result.
|Ici nous avons le jerky du bouef.|